The Tree Bag technique offers a proven program for more abundant, healthy harvests. Bagging fruit helps prevent burning cuticles due to low temperatures; and it helps control diseases and reduce the abrasive effect of leaves and chemical products. It also can lead to higher yields vs. fruits that have not been covered with bags, and it produces the best quality fruit for exportation. Bags should be set within three weeks after the fruit is formed.

We offer many options depending on your needs – with high- and low-density polyethylene, in widths starting at 30" and up to 40", in lengths according to your requirements and thickness beginning at 0.4 thousandth of an inch.

Perforations can be made with diameters of 1/2", 1/4" and 1/8" at intervals according to your requirements and the features of your bags. Tree Bags are produced with or without incorporated pesticides or fungicides, and in various colors and opacities that can inhibit light or allow total radiation.

Additives also may be added to reduce UV light transfer at different percentages, to help protect against burns and improve coloring during the development of the fruit. Tree Bags can be applied to protect bananas and plantains, and they are available in various sizes.

In 1959 when impregnated pesticide bags were first introduced by our founder Van McNeel, the use of Dursban marked a substantial improvement in banana protection. There were no significant enhancements to the product for more than 40 years – until our sister company Chemplast International Corp. and foremost chemical company FMC Corporation put their talents together. In 2002, after eight years of dedicated research, the companies introduced Biflex, which is now used in our Biflex Tree Bags and is considered the best option for safeguarding fruit and a true advancement in banana protection.

Biflex increases profitability over Dursban by 49.00 hectare per year. It reduces depletion and drastically avoids contamination, thanks to its environmental-friendly attributes – requiring just one-tenth of the active ingredient, compared to Dursban (Chlorpyrifos). It also reduces intoxication risks to your labor force and eliminates the cost of tests for cholinesterase.

Care and Storage of Your Banana Bags

• Store in dry, covered and ventilated area, preferably away from walls and ceilings.
• Always use the oldest product first (rotation).
• Do not open bags until the moment you will start using the product.
• If bags are opened and will not be used, secure them in a sealed black bag, since light damages the product.
• Open the bag in a well-ventilated place, preferably inside the plantation.
• Do not eat, rub your eyes or smoke while you pack.
• Do not pack food in this material.
• Wash your hands with water and soap after finishing working and before smoking or eating.
• Children must not play with this material.

Technical Specifications